Cocinando rico,fácil,sano y Vegano

Se ha convertido en tradición hacer pizza casera para cenar una vez a la semama. A la séptima vez he dado con la clave de dar con la masa como a mí me gusta,porque antes se me quedaba demasiado fina y durita pero tras unos cuántos videos del youtube cogí la idea general y lo aplique a mi manera.Se tarda 5 min en hacerla.

Paso a paso 👇🏽

Para la masa necesitamos:

-150 gr de harina de espelta
– 2 cucharadas de lino y 2 de chia
-1 cucharada sopera de aceite
-Una pizca de sal
-50 ml de agua
-2 cucharadas pequeñas de levadura eco

Topping:
-Tomate

-Calabacín

-Queso @violife_foods

-aceitunas

-Cebolla

-Champis portobello

-Orégano y sal

1️⃣Mezclamos ingredientes para la masa y amasamos por 10 min. Con las manos o un rodillo extendemos y le damos la forma que más nos guste.

2️⃣En una base de tomate con orégano añadimos todos nuestros ingredientes favoritos.

3️⃣Con el horno precalentado a 180• horneamos por 30 min. ¿Fácil verdad?

Ya me contaréis que tal 😊
Con mucho amor
Lori

ENGLISH

We love pizza so we usually make once a week home-made pizza.I have found the key for my perfect dough.After watching some youtube videos I have caught the general idea and now I make my perfect pizza only in 5 min.
Honestly I don’t use measures, I get a bowl and I start to add the ingredientes depending on how much I need but for give you an idea, for an individual pizza like as the photo you will need;

Ingredients:

• 2 and 1/2 cups flour
• 1 tablespoon of baking powder
• 2 tablespoons oil
• 3/4 of a cup water

The measures of flour and water are ilustrative some times you will need more or less.

Making 

1. Don’t waste a long time kneading,just mix all the ingredients and make a ball, is good that the dough sticks a little bit to your hands because in this way will be more fluffy, just put a little bit of flour or water in your hands and the problem will be solve.
2. Once the ball is ready put it on greaseproof paper and start to extend it, you can do it with your hands it’s not necessary any roll.In fact, I always do it with my hands.
3. Preheated the oven at maximum power,bake the dough for 5 min after this 5 minutes remove it and put tomato,herbs and add all the ingredients you want onto the top of the dough.Reduce a little bit the heat and cook it for 30 min aprox.

Honestly I like pizzas with only a few ingredientes, before I used to put thousands of ingredients and finaly my pizza was overflowed.So now I choose a few,for example for this pizza were: sliced ​​tomatoes, olives, onions, mushrooms and fried onions and it was really good.